TraTra is a restaurant and bar, specialising in serving bottomless cheese and charcuterie boards, sourced from Southern France. Other food favourable by any gastronomer such as saucisson, chorizo and andouille can be found as well. The bottomless option can be replaced as soon as you ask. The restaurant also offers a range of other sharing boards and individual options.
Moreover, you can enjoy beer, French wine and French inspired signature cocktails, accompanied by live entertainment from Thursday from Friday.
Located at The Boundary Project in Shoreditch, London, TraTra is also home to great parties or special events, accepting personalised requirements, from private venue hire to special party menu packages.
For reservations and more information: boundary.london.
> Maria Baeva
TraTra's Bottomless Cheese Indulgence
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